10th European Food Science& Technology Congress 2026
The 10th European Food Science & Technology Congress is a flagship international gathering that brings together experts in food science, technology, nutrition and innovation. This highly anticipated congress will provide a dynamic platform for exchanging ideas, sharing cutting-edge research, exploring sustainable solutions and fostering collaborations between academia, industry and policymakers. With participants from around the globe, the congress offers a unique opportunity to explore the latest advances in food biotechnology, processing, safety, nutrition, and sustainability, while addressing global challenges such as climate change, food security and public health. Congress Mission Our mission is to accelerate innovation in food science and technology by: ✅ Encouraging cross-disciplinary collaboration ✅ Showcasing innovations in sustainable food systems ✅ Promoting safer, healthier and environmentally friendly food practices ✅ Empowering researchers, professionals and young scientists to contribute to a resilient global food future What to Expect Expert Keynotes – Learn from global leaders in food science, technology and nutrition. Workshops & Training Programs – Gain hands-on experience with advanced techniques. Oral & Poster Presentations – Present your research and exchange insights. Industry Exhibitions – Discover innovative food products, technologies and solutions. Panel Discussions – Engage in debates on global food trends, sustainability and policy. Networking Sessions – Build lasting collaborations with international peers. Conference Highlights Young Researchers Forum – Platform for emerging scientists to showcase innovative ideas. Industry Roundtables – Direct discussions with food industry leaders, entrepreneurs and investors. CPD Accreditation – Earn professional development points for career advancement. Awards & Recognition – Best oral, poster, and young researcher presentations. Cultural Experience – Explore Paris, a hub of culture, cuisine and scientific innovation. Key Topics Food Biotechnology & GM Foods Functional Foods & Nutraceuticals Fermentation & Enzyme Technology Food Processing & Packaging Innovations Artificial Intelligence in Food Safety & Quality Diets, Lifestyle & Personalized Nutrition Sustainable Agriculture & Climate-Resilient Food Systems Food Security & Global Health Circular Economy in Food Systems Waste Valorization & Alternative Proteins Who Should Attend? Food Scientists & Technologists Nutritionists & Dieticians Agricultural Scientists & Engineers Biotechnologists & Researchers Food Safety & Quality Experts Policymakers & Regulators Industry Leaders & Entrepreneurs Environmental & Sustainability Experts Academicians, Students, and Young Researchers Participation Formats Oral Presentations – 20-minute talks followed by Q&A Poster Presentations – Showcase your research visually Workshops – 60-minute interactive sessions with practical insights Virtual Presentations – Participate remotely with full rec