5 Ultimate Breakfast Casseroles with Biscuits

5 Ultimate Breakfast Casseroles with Biscuits

If you love the idea of combining buttery biscuits with a hearty breakfast casserole, these quick recipes are perfect for a satisfying morning meal. Easy to make and full of flavor, they’re great for feeding a crowd or meal prepping for the week.

1.Sausage, Egg, and Biscuit Casserole
Layer biscuit dough, cooked sausage, scrambled eggs, and cheddar cheese in a dish. Bake at 350°F for 30–35 minutes until golden and fluffy.

2.Bacon, Egg, and Biscuit Casserole
Combine biscuit dough, crispy bacon, whisked eggs, and Monterey Jack cheese. Pour over heavy cream, bake for 35 minutes at 350°F.

3.Vegetarian Biscuit Casserole
Layer biscuit dough with sautéed veggies (bell peppers, spinach, onions) and mozzarella. Add a milk-egg mixture, bake until set.

4. Biscuits and Gravy Casserole
Layer biscuit dough with homemade sausage gravy, topped with whisked eggs and cheese. Bake until the biscuits puff and eggs are firm.

5.Ham and Cheese Biscuit Casserole
Use leftover ham, biscuit dough, Swiss cheese, and a milk-egg-mustard mix. Bake for 30 minutes at 350°F for a savory delight.

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Tips:
– Pre-bake the biscuits for crispiness.
– Swap cheeses for different flavors.
– Add extra veggies for nutrition.

These casseroles are easy, hearty, and perfect for any breakfast table!