To preserve their potency, freshness, and safety, delicacies infused with marijuana must be stored correctly. To prevent light and heat from destroying the cannabinoids, first find a cool, dark location, like a pantry or cupboard. To keep out air and moisture, use airtight containers, such as glass jars or vacuum-sealed bags. Freezing or refrigeration is great if you want to keep them for a long time, but make sure they are securely wrapped to avoid freezer burn. To prevent inadvertent overconsumption, always mark your containers with the contents and potency. It is important to keep edibles dry to stop mold from growing and store various varieties apart to prevent flavor blending. For additional details, go to Weed Lifestyles.