Cloud kitchens require less capital than traditional restaurants but demand strategic investment in equipment, location, and technology. A well-planned setup ensures high efficiency and delivery-driven profitability. 1. Setup Cost Breakdown...... Read More
Author: Franchisediscovery
India’s fast food industry is evolving rapidly, shaped by shifting consumer preferences and urban lifestyles. To succeed in 2025, franchises must align with emerging trends that define how Indians eat...... Read More
Rolls have long been a staple of Indian street food, and today, they are driving a new wave of Quick Service Restaurant (QSR) franchise models across the country. Brands like...... Read More
Chinese cuisine has become a staple in India’s fast-food landscape, and budget Chinese food franchises are gaining traction for their affordability, mass appeal, and easy scalability. These low-investment models are...... Read More
Momos have evolved beyond a simple steamed snack to become a menu staple in many Indian fast-food franchises. With growing consumer demand, momo franchises have diversified their offerings, creating a...... Read More
Thali franchises have carved a strong niche in the Indian foodservice market by offering wholesome, diverse, and affordable meals. Their ability to cater to a wide customer base—across regions and...... Read More