Delight in the authentic, bold flavors of Homemade Tomato Pickle made in the traditional Andhra style, using the finest gingelly oil (sesame oil) for an extra burst of flavor. This pickle is crafted with ripe, juicy tomatoes, expertly blended with a perfect mix of aromatic spices like mustard, fenugreek, cumin, and red chili, creating a tangy, spicy treat for your taste buds.
The rich gingelly oil adds depth and smoothness to the pickle, while helping to preserve its freshness. Made with time-honored techniques passed down through generations, this tomato pickle offers the perfect balance of tang, heat, and a hint of sweetness, typical of Andhra cuisine.