Taste the authentic flavors of Andhra Pradesh with Munnakaya (Drumstick) Pickle, made in the traditional Andhra style and infused with the richness of gingelly oil (sesame oil). This homemade pickle is made with fresh drumsticks, which are carefully selected for their perfect texture and mild, savory taste. The drumsticks are then combined with a special blend of spices like mustard, fenugreek, red chili, and turmeric, creating a tangy, flavorful pickle with just the right amount of heat.
The addition of gingelly oil not only enhances the taste but also gives the pickle a smooth, aromatic depth that complements the natural flavors of the drumsticks. This traditional Andhra pickle is perfect for those who appreciate the bold, spicy, and tangy flavors of South Indian cuisine.