Canned Fruits Market Report: Product Diversification & Branding
Canned fruits are fruits that have been preserved and packaged in airtight containers—usually metal cans or glass jars—to extend their shelf life while maintaining flavor, texture, and nutritional value. The process of canning involves several key steps: selecting ripe, high-quality fruits; peeling, cutting, and preparing them; then sealing them in containers filled with syrup, juice, or water before heating them to a specific temperature to destroy bacteria, yeasts, and molds.