Caviar is an exclusive and highly beneficial slot in the luxury food industry because of its uniqueness and high price. Strictly associated with the Beluga, Osetra, and Sevruga sturgeon species spawning, is without a doubt the epitome of richness and exquisite taste in the realm of cookery. Significant environmental problems and unsustainable fishing practices have brought market regulations and the use of eco-friendly agriculture, having a deep impact on supply and prices. However, a lot of challenges remain, such as new technologies in the form of eco-friendly aquaculture and the increase of demand in countries with a fast-developing economy. This stimulates the industry.