The Chicory Extract Market is expected to grow at a significant growth rate, and the analysis period is 2023-2030, considering the base year as 2022.
Chicory extract is derived from the roots of the chicory plant, scientifically known as Cichorium intybus. It is commonly used in food and beverage products for its various health benefits and flavor-enhancing properties. Chicory extract is rich in inulin, a type of soluble fiber, and is often used as a natural sweetener or flavoring agent in coffee substitutes, baked goods, and dietary supplements.