Does Cooking Method Impact Nutritional Value for Cancer Patients?
Cancer care is also dependent on nutrition. Not only does it promote immunity, but it also curbs side effects from therapy. But the preparation of your food is just as important. For instance, do you know that food can be stripped of its nutrients if it is cooked in the wrong way? It is even more critical for patients with cancer because their food demands are extremely high and the loss of nutrients is harmful to their wellbeing. Knowing the link between how we cooking methods and cancer can guide us toward healthier eating.