Europe Protein Market Trends Insights 2025-2033

Europe Protein Market is expected to reach US$ 9.26 billion by 2033 from US$ 5.68 billion in 2024, with a CAGR of 5.60% from 2025 to 2033. Rising consumer demand for a variety of protein sources, wellness and health trends, technological advancements in protein extraction, sustainability initiatives, greater awareness of balanced diets, and the expanding appeal of protein-enriched foods are all driving the European protein market. Europe Protein Market Report by {Type- Animal (Casein and Caseinates, Collagen, Gelatin, Insect Protein, Milk Protein, Whey Protein, Egg Protein, Others), Plant (Hemp Protein, Pea Protein, Rice Protein, Soy Protein, Wheat Protein, Others), Microbial (Algae Protein, Mycoprotein)}, End User {Animal Feed, (Food and Beverages-Bakery, Beverages, Breakfast Cereals, Condiments/Sauces, Confectionery, Dairy and Dairy Alternative Products, RTE/RTC Food Products, Snacks), Personal Care and Cosmetics, (Supplements-Baby Food and Infant Formula, Elderly Nutrition and Medical Nutrition, Sport/Performance Nutrition)}, Countries and Company Analysis 2025-2033