Malaysia’s food delivery ecosystem has transformed how consumers discover, rate, and order meals across cities. From Kuala Lumpur’s premium dining scene to Penang’s street-food culture and Johor Bahru’s fast-growing QSR demand, menu trends now shift faster than ever before. To capture these rapid changes, brands and restaurant chains increasingly rely on GrabFoods Menu Data Scraping to gain real-time visibility into what customers love, how tastes evolve, and which dishes dominate local rankings.