Gur Walay Chawal (Sweet Rice with Jaggery) is a traditional Pakistani and South Asian dessert made with fragrant rice, jaggery (unrefined sugar), and spices like cardamom and cinnamon. The rice is cooked in a blend of water and jaggery, allowing it to absorb the sweet, rich flavor. This dish is often enjoyed as a comforting dessert or served during special occasions and festivals. The natural sweetness of the jaggery combined with the soft, aromatic rice makes it a beloved comfort food that is both simple and delicious. The addition of ghee or butter enhances the dish’s richness, making it a perfect treat for anyone with a sweet tooth.