FSSAI stands for Food Safety and Standards Authority of India. FSSAI registration is a process through which food business operators (FBOs) can obtain a license to operate food-related businesses in India. FSSAI registration is mandatory for all food business operators in India, including manufacturers, traders, distributors, restaurants, and small food businesses. The purpose of FSSAI registration is to ensure that the food products being sold in India are safe for consumption and meet the necessary quality standards. The registration process involves submitting an application to the FSSAI authorities along with necessary documents such as identity and address proof, food safety management plan, and other relevant information. After the application is verified, FSSAI issues a license or registration certificate, which is valid for a specified period of time. Overall, FSSAI registration is an important step for food businesses in India to ensure compliance with food safety regulations and to build trust with customers by providing safe and quality food products.