jowar flour
Jowar flour, made from sorghum grain, is a highly nutritious and gluten-free alternative to traditional flours. It is rich in dietary fiber, protein, iron, and essential nutrients, making it a popular choice for healthy and balanced diets. Jowar flour is widely used in India and other parts of the world to prepare a variety of dishes such as rotis, pancakes, and porridge. Its high fiber content aids digestion, while its low glycemic index makes it suitable for diabetics. This versatile flour is an excellent option for those seeking healthier, gluten-free cooking alternatives.