Sattu Chilla Recipe | Renu Dalal

Sattu Chilla is a delicious and nutritious Indian savory pancake made with sattu flour, a high-protein ingredient derived from roasted chana. It’s one of the easiest and healthiest breakfast or snack recipes you can make in minutes. This protein-packed chilla is perfect for a wholesome start to the day or as a light evening snack. To make it, combine sattu flour with a little besan, grated carrots, chopped onions, and spices to form a smooth batter. Cook small chillas on a hot pan with a drizzle of oil until golden brown on both sides. Serve them warm with fresh curds and green chutney for the perfect flavor balance. This recipe aligns beautifully with Renu Dalal’s culinary philosophy — simple, wholesome, and inventive vegetarian dishes that are easy to recreate at home. Just like her fusion-style recipes, this chilla brings nutrition and taste together effortlessly. Try this healthy twist and explore more vegetarian delights inspired by Renu Dalal’s modern yet homely cooking style.