Tomato Ketchup Processing Course
India is the second-largest tomato producer globally, contributing 11% to global production. Rich in vitamin C, tomatoes are grown nationwide but have a short shelf life, with 25% lost due to poor handling. This creates opportunities for processing facilities. Tomato ketchup, made from concentrated paste and other ingredients, is a popular condiment paired with various foods. The ketchup industry offers profitable opportunities for businesses of all sizes. Enroll now to explore this growing industry!