Types of Commercial Meat Mixers and How They Improve Processing Efficiency?

CM Machine Services provides a range of mixers including horizontal mixers, temperature control mixers, and vacuum mixers, each designed for specific tasks. Horizontal mixers, ideal for butcheries, handle dough, spices, and meat efficiently and feature options like column dumpers for safety and speed. They are available in capacities from 30 to 850 liters with single or double paddle configurations. Temperature control mixers utilize advanced technology for multifunctional processes—tumbling, mixing, marinating, and salting—boosting processing speed significantly. Vacuum mixers enhance marination by removing air, allowing seasoning to penetrate meat quickly, and are suited for medium to large processing plants with capacities from 150 to 3000 liters. CM Machine Services tailors solutions to meet buyer needs.